food (8 results)

Keywords: food
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Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing

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R2453.63
Food Guide for War Service at Home
Food Guide for War Service at Home

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R570.39
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

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R416.68
Trade Population and Food. A Series of Papers on Economic Statistics
Trade Population and Food. A Series of Papers on Economic Statistics

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R485.72
Global Food Insecurity
Global Food Insecurity

Sanni Yaya

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R2342.77
Health's Improvement Or, Rules Comprizing And Discovering The Nature, Method And Manner Of Preparing All Sorts Of Foods Used In This Nation
Health's Improvement Or, Rules Comprizing And Discovering The Nature, Method And Manner Of Preparing All Sorts Of Foods Used In This Nation

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R737.22
Jane Brody's Good Food Book
Jane Brody's Good Food Book

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R816.18
Food Microbiology and Hygiene
Food Microbiology and Hygiene

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R3163.53
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