food (8 results)

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Guide for nut Cookery; Together With a Brief History of Nuts and Their Food Values
Guide for nut Cookery; Together With a Brief History of Nuts and Their Food Values

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R757.02
Plant Diseases and Food Security in the 21st Century
Plant Diseases and Food Security in the 21st Century

Lise Korsten

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R2347.30
Cage and Chamber-birds; Their Natural History, Habits, Food, Diseases, Management, and Modes of Capture
Cage and Chamber-birds; Their Natural History, Habits, Food, Diseases, Management, and Modes of Capture

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R784.43
Dear Food, I Love You. I Hate You. Don't Leave Me! Workbook 1
Dear Food, I Love You. I Hate You. Don't Leave Me! Workbook 1

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R282.22
Plant Proteomics
Plant Proteomics

edited by Jesus V. Jorrin-Novo, Department of Biochemistry and Molecular Biology, University of Cordoba, Cordoba, Spain, Setsuko Komatsu, National Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Japan, Wolfram Weck

Plant Proteomics: Methods and Protocols, Second Edition presents recent advances made in the field of proteomics and their application to plant biology and tran...

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R4476.35
Value-Added Foods from Pea Pod By-Products
Value-Added Foods from Pea Pod By-Products

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R1439.42
Nurse Florence®, Why Do We Need Vitamin B3 or Niacin in our Food?
Nurse Florence®, Why Do We Need Vitamin B3 or Niacin in our Food?

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R654.24
50 Delicious Winter Comfort Foods Recipes
50 Delicious Winter Comfort Foods Recipes

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R419.12
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