food (8 results)

Keywords: food
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Innovations in Engineering and Food Science
Innovations in Engineering and Food Science

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R4069.51
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

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R804.61
Oxford Handbook of Food History
Oxford Handbook of Food History

edited by Jeffrey M. Pilcher

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R3945.49
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control

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R3373.24
Studies of the Influence of Various Dietary Conditions on Physiological Resistance; II, The Influence of Different Proportions of Protein in the Food on the Partition of Urinary Nitrogen After Dosage With Potassium Cyanid
Studies of the Influence of Various Dietary Conditions on Physiological Resistance; II, The Influence of Different Proportions of Protein in the Food on the Partition of Urinary Nitrogen After Dosage With Potassium Cyanid

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R261.09
Food and Nutrition
Food and Nutrition

Zoey Watson

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R3198.26
Food Addiction
Food Addiction

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R283.21
From Food to Movement
From Food to Movement

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R393.46
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