Cooking & Food (8 results)

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Mixing of Solids
Mixing of Solids

by Ralf Weinekötter, Hermann Gericke

The mixing of solids, powders, granules, fibres and flakes represents one of the essential basic processes for the production of foodstuffs, pharmaceuticals, ch...

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R2427.15
Developing Geographical Indications in the South
Developing Geographical Indications in the South

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R1845.18
The Role of Plant Pathology in Food Safety and Food Security
The Role of Plant Pathology in Food Safety and Food Security

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R3129.58
Nash and Nutritional Therapy
Nash and Nutritional Therapy

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R2132.69
Environmental Issues in China Today
Environmental Issues in China Today

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Economic development and environmental issues in China are attracting more and more attention internationally as the country’s large population and vast demands...

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R1761.45
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

edited by Thomas Whitaker, Andrew Slate, Bruno Doko, Britt Maestroni, Andrew Cannavan

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R2418.06
Food Chain Security
Food Chain Security

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R2426.23
The Impact of Climate Change and Bioenergy on Nutrition
The Impact of Climate Change and Bioenergy on Nutrition

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Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plan...

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R1730.38
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