Cooking & Food (8 results)

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Public Education on Diet and Cancer
Public Education on Diet and Cancer

edited by E. Benito, A. Giacosa, M. J. Hill

This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produced by ECP and IUNS in 1985. It is the proceedings of the 9th ...

Condition: ready
New Price
R807.97
Food and Nutritional Supplements
Food and Nutritional Supplements

Unknown

No description available....

Condition: ready
New Price
R808.05
Microbial Food Safety
Microbial Food Safety

Unknown

No description available....

Condition: ready
New Price
R1280.23
HACCP
HACCP

edited by Merle D. Pierson and Donald A. Corlett, Jr

No description available....

Condition: ready
New Price
R809.20
Water, Food and Welfare
Water, Food and Welfare

Unknown

No description available....

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R1276.64
Retail Food Safety
Retail Food Safety

Unknown

This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as ...

Condition: ready
New Price
R1028.29
Molecular Approaches to Improving Food Quality and Safety
Molecular Approaches to Improving Food Quality and Safety

Unknown

No description available....

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R811.82
Case Studies in Food Engineering
Case Studies in Food Engineering

Unknown

No description available....

Condition: ready
New Price
R810.12
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