Cooking & Food (8 results)

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Analysis with Supercritical Fluids
Analysis with Supercritical Fluids

edited by Bernd Wenclawiak

The editor has brought together in a compact and readable form the new methods of analytical chemistry using supercritical fluids. The volume provides comprehen...

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R809.36
The Water-Food-Energy Nexus in the Mekong Region
The Water-Food-Energy Nexus in the Mekong Region

Unknown

Provides a cross-sectoral, multi-scale assessment of development-directed investments in the wider Mekong Region. The wider Mekong Region includes Lao PDR, Camb...

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R1226.53
The Discourses of Food in Nineteenth-Century British Fiction
The Discourses of Food in Nineteenth-Century British Fiction

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No description available....

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R809.74
Biotechnology of Food Crops in Developing Countries
Biotechnology of Food Crops in Developing Countries

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R810.51
Dietary Fats, Prostanoids and Arterial Thrombosis
Dietary Fats, Prostanoids and Arterial Thrombosis

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No description available....

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R811.82
Food Webs
Food Webs

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R809.74
Food from dry lands
Food from dry lands

Th Alberda, C. T. De Wit, H. Van Keulen, N. G. Seligman

No description available....

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R809.36
Fertilizer sulfur and food production
Fertilizer sulfur and food production

Unknown

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R813.05
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