Cooking & Food (8 results)

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Coeliac Disease
Coeliac Disease

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R2431.61
Lipid Hydroperoxide-Derived Modification of Biomolecules
Lipid Hydroperoxide-Derived Modification of Biomolecules

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R1945.42
Children, Food and Identity in Everyday Life
Children, Food and Identity in Everyday Life

edited by Allison James, Anne Trine Kjørholt and Vebjørg Tingstad

"In exploring children's own everyday food encounters, alongside the ways in which childhood identities are constructed and mediated through food, this book ena...

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R1585.43
Rethinking Food Systems
Rethinking Food Systems

Nadia C. S. Lambek

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R1588.82
Food in a Planetary Emergency
Food in a Planetary Emergency

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R2031.33
Food from dry lands
Food from dry lands

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R1472.79
Hyperlipidemia Management for Primary Care
Hyperlipidemia Management for Primary Care

Brian V. Reamy, editor ; foreword by Charles E. Henley.

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R1855.03
Polyphenols, Wine and Health
Polyphenols, Wine and Health

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R2432.53
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