Cooking & Food (8 results)

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UV-VIS Spectroscopy and Its Applications
UV-VIS Spectroscopy and Its Applications

by Heinz-Helmut Perkampus

UV-VIS spectroscopy plays an important role in analytical chemistry and has widespread application in chemistry, physics and life sciences. The author has creat...

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R2434.77
Dietary Fats, Lipids, Hormones, and Tumorigenesis
Dietary Fats, Lipids, Hormones, and Tumorigenesis

Unknown

No description available....

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R2443.02
Food and Free Radicals
Food and Free Radicals

Unknown

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R1594.79
Dietrich Bonhoeffer
Dietrich Bonhoeffer

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R306.60
Diet and Cancer
Diet and Cancer

Unknown

This book represents the proceedings of the 5th annual conference of the American Institute for Cancer Research on Diet and Cancer: Molecular Mechanisms and Int...

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R2448.39
Children, Food and Identity in Everyday Life
Children, Food and Identity in Everyday Life

Unknown

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R2232.70
Effective Risk Communication
Effective Risk Communication

Timothy L. Sellnow ... [et al.].

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R1723.55
Medical Foods from Natural Sources
Medical Foods from Natural Sources

Meera Kaur.

No description available....

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R1585.43
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