Cooking & Food (8 results)

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Efficiency, Institutions, and Economic Policy
Efficiency, Institutions, and Economic Policy

Unknown

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R1630.93
Functional Foods
Functional Foods

by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. Wright

Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significan...

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R1593.07
Environmental and Health Regulation in the United States and the European Union
Environmental and Health Regulation in the United States and the European Union

Mitchell P. Smith

"This book explains why the rigor of environmental and health regulation in the European Union has surpassed that in the United States during the past decade. T...

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R1583.20
Production of Sugarcane
Production of Sugarcane

by Gururaj Hunsigi

Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origi...

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R2293.96
Pulses for Food and Nutritional Security of India
Pulses for Food and Nutritional Security of India

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R2855.88
Expectations and the Food Industry
Expectations and the Food Industry

John B. Hutchings

No description available....

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R1804.45
The Pursuit of Food Well-Being
The Pursuit of Food Well-Being

Unknown

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R1586.36
Food Culture Studies in India
Food Culture Studies in India

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R1581.51
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