Cooking & Food (8 results)

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Advances in Food Protection
Advances in Food Protection

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R2435.62
Biofouling and Biocorrosion in Industrial Water Systems
Biofouling and Biocorrosion in Industrial Water Systems

edited by Hans-Curt Flemming, Gill Gregory Geesey

Microbial growth and contamination ("Biofouling") in water systems represents a significant threat to the quality of waters produced for the microelectronic, ph...

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R1585.52
Restructuring of Food Retail Markets in Countries of the Global South
Restructuring of Food Retail Markets in Countries of the Global South

Christine Hobelsberger

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R2009.85
Hurdle Technologies
Hurdle Technologies

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R1597.81
The Halal Frontier
The Halal Frontier

Johan Fischer

Halal:Arabic, literally"permissible" or "lawful."Johan Fischer's illuminating studyproves that in the modern world, halal is no longer an expression of esoteric...

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R1582.81
Beyond Global Food Supply Chains
Beyond Global Food Supply Chains

Victoria Stead

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R876.44
Current and Future Reproductive Technologies and World Food Production
Current and Future Reproductive Technologies and World Food Production

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R2805.08
Women, Food Exchange, and Governance in Early Modern England
Women, Food Exchange, and Governance in Early Modern England

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R1587.98
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