Cooking & Food (8 results)

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Global Food Systems, Diets, and Nutrition
Global Food Systems, Diets, and Nutrition

Unknown

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R1331.85
Dietary Research and Cancer
Dietary Research and Cancer

Rajesh N. Gacche

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R2675.08
Polyphenols, Wine and Health
Polyphenols, Wine and Health

edited by Catherine Chèze, Joseph Vercauteren, Robert Verpoorte

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are...

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R2432.62
Einführung in die Halbleiterphysik
Einführung in die Halbleiterphysik

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IN DIE HALBLEITERPHYSIK Von DR. HELMUT A. MÜSER apl. Professor an der Johann-Wolfgang-Goethe-Universität in Frankfurt am Main Mit 35 Abbildungen in 46 Einzeldar...

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R1023.57
Riechstoffe Und Geruchssinn
Riechstoffe Und Geruchssinn

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R1350.44
Food, Agri-Culture and Tourism
Food, Agri-Culture and Tourism

Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors

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R2670.29
Viral Zoonoses and Food of Animal Origin
Viral Zoonoses and Food of Animal Origin

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R2444.09
Food Tech Transitions
Food Tech Transitions

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R1940.79
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