Cooking & Food (8 results)

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Instant Controlled Pressure Drop (D.I.C.) in Food Processing

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The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technol...

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R1804.45
Consumers and food
Consumers and food

Abate Kassa GARCIA MARTINEZ

No description available....

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R4540.23
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention

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R1999.11
An Introduction to Food Grade Nanoemulsions
An Introduction to Food Grade Nanoemulsions

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R1809.24
Quantifying the Agri-Food Supply Chain
Quantifying the Agri-Food Supply Chain

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R2434.23
Advances in Food Processing Technology
Advances in Food Processing Technology

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R2461.85
Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition

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Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now incre...

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R1792.50
OPEN AIR CUISINE! ANG ULTIMATE OUTDOOR COOKBOOK
OPEN AIR CUISINE! ANG ULTIMATE OUTDOOR COOKBOOK

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R577.20
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