Cooking & Food (8 results)

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Climate Change and Food Security
Climate Change and Food Security

Unknown

No description available....

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R1583.34
Role of Capsaicin in Oxidative Stress and Cancer Diet & Cancer 3
Role of Capsaicin in Oxidative Stress and Cancer Diet & Cancer 3

Unknown

This book describes the mechanism of the anti-cancer effects of capsaicin including the involvement of cytochrome P-450 in the bioactivation; identification of ...

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R1792.50
Probiotics 2
Probiotics 2

edited by R. Fuller

This is the second volume on probiotics published by Chapman & Hall. Building on the first volume which covered the scientific basis, this important new volume ...

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R2432.08
MILK the vital force
MILK the vital force

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R1587.59
Artificial Intelligence for Biology and Agriculture
Artificial Intelligence for Biology and Agriculture

edited by S. Panigrahi, K. C. Ting

This volume contains a total of thirteen papers covering a variety of AI topics ranging from computer vision and robotics to intelligent modeling, neural networ...

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R2435.62
Coeliac Disease
Coeliac Disease

M. L. Mearin

No description available....

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R2432.08
Food Quality, Nutrition and Health
Food Quality, Nutrition and Health

Unknown

No description available....

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R2008.88
Reactions in Compartmentalized Liquids
Reactions in Compartmentalized Liquids

edited by Wilhelm Knoche, Reinhard Schomäcker

The concept "Compartmentalized Liquids" summarizes very different microstructured liquid systems, such as microemulsions, micellar solutions, colloidal dispersi...

Condition: ready
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R1632.68
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