Cooking & Food (8 results)

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Protein Structure-Function Relationships in Foods
Protein Structure-Function Relationships in Foods

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R1724.86
Microbial Food Poisoning
Microbial Food Poisoning

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R1584.51
Aseptic Processing and Packaging of Particulate Foods
Aseptic Processing and Packaging of Particulate Foods

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R1583.20
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control

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R1586.28
Quality management systems for the food industry
Quality management systems for the food industry

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R1428.20
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

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R2378.66
Addressing Environmental and Food Justice toward Dismantling the School-to-Prison Pipeline
Addressing Environmental and Food Justice toward Dismantling the School-to-Prison Pipeline

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R1726.01
Sterilization of Food in Retort Pouches
Sterilization of Food in Retort Pouches

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R1600.50
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