Cooking & Food (8 results)

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Food Hygiene Auditing
Food Hygiene Auditing

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R1583.74
Handbook of Organic Food Processing and Production
Handbook of Organic Food Processing and Production

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R1429.89
Flexible Food Packaging
Flexible Food Packaging

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R1585.52
Milk Quality
Milk Quality

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R1581.12
Emerging Food Processing Technologies
Emerging Food Processing Technologies

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R2387.88
Low-Calorie Foods and Food Ingredients
Low-Calorie Foods and Food Ingredients

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R1582.81
Food Process Monitoring Systems
Food Process Monitoring Systems

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R1726.55
Basic Protocols in Encapsulation of Food Ingredients
Basic Protocols in Encapsulation of Food Ingredients

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R2317.12
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