Cooking & Food (8 results)

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Bioaccessibility and Digestibility of Lipids from Food
Bioaccessibility and Digestibility of Lipids from Food

Pete J. Wilde

No description available....

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R2840.08
Application of Nanotechnology in Food Science, Processing and Packaging
Application of Nanotechnology in Food Science, Processing and Packaging

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R601.44
Environment and Health in Sub-Saharan Africa
Environment and Health in Sub-Saharan Africa

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This book aims to discuss environmental and health management and policy issues in Sub-Saharan Africa and present ways to address specific environmental problem...

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R3133.44
X-Ray Analysers in Process Control
X-Ray Analysers in Process Control

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R3163.57
The UN World Food Programme and the Development of Food Aid
The UN World Food Programme and the Development of Food Aid

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R606.14
PyTorch Recipes
PyTorch Recipes

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R612.39
One Health
One Health

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R3294.24
Measurement, Modeling and Automation in Advanced Food Processing
Measurement, Modeling and Automation in Advanced Food Processing

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R3789.69
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