Cooking & Food (8 results)

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Bearing Gifts to Greeks
Bearing Gifts to Greeks

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"The occupation of Greece during the Second World War brought savage Axis reprisals, the destruction of Greek Jewry, astronomical inflation and famine. Internat...

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R813.04
Global Agro-Food Trade and Standards
Global Agro-Food Trade and Standards

edited by Peter Gibbon, Evelyne Lazaro, Stefano Ponte.

"This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in l...

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R814.35
Globesity, Food Marketing and Family Lifestyles
Globesity, Food Marketing and Family Lifestyles

Stephen Kline

"This book examines the public controversies surrounding lifestyle risks in the consumer society. Comparing news coverage of the globesity pandemic in Britain a...

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R812.19
Food Security and Industrial Clustering in Northeast Asia
Food Security and Industrial Clustering in Northeast Asia

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R1319.61
Community Food Webs
Community Food Webs

Zbigniew J. Palka

Food webs hold a central place in ecology. They describe which organisms feed on which others in natural habitats. This book describes recently discovered empir...

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R877.41
StromAufwärts - Hans-Dieter Harig und E.ON Energie
StromAufwärts - Hans-Dieter Harig und E.ON Energie

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R887.85
Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods

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R815.98
Food Flavourings
Food Flavourings

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R817.67
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