Cooking & Food (8 results)

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Measurement of Food Preferences
Measurement of Food Preferences

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R816.51
Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods

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R816.89
Immobilized Enzymes in Food and Microbial Processes
Immobilized Enzymes in Food and Microbial Processes

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R822.45
Principles of Food Processing
Principles of Food Processing

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R826.56
Food Additive User's Handbook
Food Additive User's Handbook

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R815.98
The Gene Revolution and Global Food Security
The Gene Revolution and Global Food Security

Padmashree Gehl Sampath, Banji Oyeyinka.

"Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can ...

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R810.96
New Developments in Dietary Fiber
New Developments in Dietary Fiber

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R831.05
Food Security and Industrial Clustering in Northeast Asia
Food Security and Industrial Clustering in Northeast Asia

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R1142.99
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