Cooking & Food (8 results)

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The Science of Cooking
The Science of Cooking

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"A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve ...

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R1305.19
Food Security and the Modernisation Pathway in China
Food Security and the Modernisation Pathway in China

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No description available....

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R1933.16
Analysis of Volatiles
Analysis of Volatiles

Unknown

No description available....

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R4881.30
Flavour '81
Flavour '81

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R5721.36
The Foodies
The Foodies

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R437.67
Cheesecake Pudding Cookbook
Cheesecake Pudding Cookbook

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No description available....

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R252.35
Characterization, production and application of food flavours
Characterization, production and application of food flavours

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R2934.65
Alpharts Tod. Dietrich und Wenezlan
Alpharts Tod. Dietrich und Wenezlan

herausgegeben von Elisabeth Lienert und Viola Meyer.

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R3313.97
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