Cooking & Food (8 results)

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Fermented Meats
Fermented Meats

Unknown

No description available....

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R1432.51
Onomatopoeia and Relevance
Onomatopoeia and Relevance

Unknown

This book aims to provide an account of both what and how onomatopoeia communicate by applying ideas from the relevance theoretic framework of utterance interpr...

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R1447.69
Food Composition Data
Food Composition Data

Unknown

No description available....

Condition: ready
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R1478.87
Dietrich-Testimonien des 6. bis 16. Jahrhunderts
Dietrich-Testimonien des 6. bis 16. Jahrhunderts

herausgegeben von Elisabeth Lienert unter Mitarbeit von Esther Vollmer-Eicken und Dorit Wolter

No description available....

Condition: ready
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R4762.04
Essen und Trinken im Mittelalter (1000-1300)
Essen und Trinken im Mittelalter (1000-1300)

Anne Schulz

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Condition: ready
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R8058.44
Agrochemicals, Paints and Coatings and Food Colloids
Agrochemicals, Paints and Coatings and Food Colloids

Unknown

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R6484.99
Climate Change and Marine and Freshwater Toxins
Climate Change and Marine and Freshwater Toxins

edited by Luis M. Botana, Carmen Louzao, Natalia Vilariño

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Condition: ready
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R5375.52
Reformulation as a Strategy for Developing Healthier Food Products
Reformulation as a Strategy for Developing Healthier Food Products

Unknown

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Condition: ready
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R1877.96
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