Cooking & Food (8 results)

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Pulsed Electric Fields Technology for the Food Industry
Pulsed Electric Fields Technology for the Food Industry

Unknown

No description available....

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R1605.11
Plant Diseases and Food Security in the 21st Century
Plant Diseases and Food Security in the 21st Century

Unknown

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R2526.28
Sucrose
Sucrose

edited by M. Mathlouthi, P. Reiser

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information...

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R3144.99
The Many Faces of Health, Competence and Well-Being in Old Age
The Many Faces of Health, Competence and Well-Being in Old Age

Unknown

Hans-Werner Wahl, Hermann Brenner, Heidrun Mollenkopf, Dietrich Rothenbacher and Christoph Rott Ageing research has been identi?ed as a prototypical ?eld of inq...

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R3141.52
Association Between Lignin and Carbohydrates in Wood and Other Plant Tissues
Association Between Lignin and Carbohydrates in Wood and Other Plant Tissues

by Tetsuo Koshijima, Takashi Watanabe

Throughout the world 10 million tons of wood are used every year for paper-making, cellulose preparations, tobacco filters, cloth and dietary supplements. Wood ...

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R3147.07
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Johra Khan

No description available....

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R2873.54
Food Biotechnology
Food Biotechnology

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R5682.53
Application of Nanotechnology in Food Science, Processing and Packaging
Application of Nanotechnology in Food Science, Processing and Packaging

Eugene N. Onyeike

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Condition: ready
New Price
R4341.34
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