Cooking & Food (8 results)

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Application of Nanotechnology in Food Science, Processing and Packaging
Application of Nanotechnology in Food Science, Processing and Packaging

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R4506.05
Rapid Analysis Techniques in Food Microbiology
Rapid Analysis Techniques in Food Microbiology

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R2438.86
Production Practices and Quality Assessment of Food Crops
Production Practices and Quality Assessment of Food Crops

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R2437.61
Mind Out of Matter
Mind Out of Matter

by Gregory R. Mulhauser

Mind Out of Matter aims to transform the way we think about consciousness and the physical world. Unlike many contemporary volumes, it develops a robust and phi...

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R2439.39
Quantifying the Agri-Food Supply Chain
Quantifying the Agri-Food Supply Chain

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R2713.30
Plant Diseases and Food Security in the 21st Century
Plant Diseases and Food Security in the 21st Century

Lise Korsten

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R2347.30
Agricultural Standards
Agricultural Standards

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Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade O...

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R2435.92
Predictive Modeling and Risk Assessment
Predictive Modeling and Risk Assessment

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R1588.43
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