Cooking & Food (8 results)

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The Evolution of Hominin Diets
The Evolution of Hominin Diets

edited by Jean-Jacques Hublin, Michael P. Richards

No description available....

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R2313.80
Land Use and Soil Resources
Land Use and Soil Resources

Ademola K. Braimoh, Paul L.G. Vlek, editors

"Land-use change is one of the main drivers of many environmental change processes. It influences the basic resources of land use, including the soil. Its impac...

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R2741.98
Functionality of Food Phytochemicals
Functionality of Food Phytochemicals

edited by Timothy Johns, John T. Romeo

No description available....

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R1576.57
Numerical Computation of Electric and Magnetic Fields
Numerical Computation of Electric and Magnetic Fields

by Charles W. Steele

This book presents engineers and scientists with all of the information they need to calculate electric and magnetic fields with a digital computer. It is a coo...

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R2859.75
Genetic Modification in the Food Industry
Genetic Modification in the Food Industry

Unknown

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R1589.67
Flavor and Chemistry of Ethnic Foods
Flavor and Chemistry of Ethnic Foods

Unknown

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R2877.69
Peritoneal Carcinomatosis
Peritoneal Carcinomatosis

Unknown

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R3461.92
Current and Future Reproductive Technologies and World Food Production
Current and Future Reproductive Technologies and World Food Production

Unknown

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R2851.00
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