Cooking & Food (8 results)

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Handbook of Starch Hydrolysis Products and their Derivatives
Handbook of Starch Hydrolysis Products and their Derivatives

edited by M. W. Kearsley, S. Z. Dziedzic

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and tec...

Condition: ready
New Price
R2437.70
From Energetics to Ecosystems
From Energetics to Ecosystems

K. S. McCann

No description available....

Condition: ready
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R3142.76
Ultrasound in Food Processing
Ultrasound in Food Processing

Unknown

No description available....

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R2437.61
Products and Process Innovation in the Food Industry
Products and Process Innovation in the Food Industry

Unknown

No description available....

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R2434.99
Urban Food Culture
Urban Food Culture

Unknown

No description available....

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R1870.21
Managing and Developing Communities, Festivals and Events
Managing and Developing Communities, Festivals and Events

edited by Allan Jepson, Alan Clarke

"The different stages of a festival's evolution provide a plethora of opportunities for us to better understand our culture, the relationships we build, how we ...

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R2293.49
Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1
Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Unknown

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R2971.12
Filipino Dessert Cookbook
Filipino Dessert Cookbook

Unknown

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Condition: ready
New Price
R225.19
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