Cooking & Food (8 results)

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The Physical Processes of Digestion
The Physical Processes of Digestion

by Roger G. Lentle, Patrick W.M. Janssen

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R2478.86
Soil Degradation, Conservation and Remediation
Soil Degradation, Conservation and Remediation

Unknown

This book views soil as a fundamental resource that must urgently be protected, preserved and restored, in order to secure food for the ever-increasing human po...

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R2572.18
Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry

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R2864.37
The Ethics and Economics of Agrifood Competition
The Ethics and Economics of Agrifood Competition

James, Harvey S., Jr.

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R2012.94
Emerging Food Processing Technologies
Emerging Food Processing Technologies

Mohsen Gavahian

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R3281.05
Mass Spectrometry for Food Analysis
Mass Spectrometry for Food Analysis

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R3633.75
Food Packaging and Preservation
Food Packaging and Preservation

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R2437.23
Sustainable Food Production Includes Human and Environmental Health
Sustainable Food Production Includes Human and Environmental Health

Silvia López-Ortíz

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R2718.08
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