Cooking & Food (8 results)

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey L. Kornacki, editor

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R2601.94
Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

Unknown

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R3160.86
Modern Cake Decoration
Modern Cake Decoration

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R2449.55
Foodborne Parasites
Foodborne Parasites

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R3144.46
Fatty Acid and Lipid Chemistry
Fatty Acid and Lipid Chemistry

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R2434.99
Food Safety
Food Safety

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R2864.06
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Marciane Magnani

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R3271.02
Technology of Extrusion Cooking
Technology of Extrusion Cooking

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R3563.95
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