Cooking & Food (8 results)

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Food Taints and Off-Flavours
Food Taints and Off-Flavours

edited by M. J. Saxby

Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste. This can result in the destruction of vast stocks of product...

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R2441.47
Food and Potential Industrial Applications of Bambara Groundnut
Food and Potential Industrial Applications of Bambara Groundnut

Beatrice I. O. Ade-Omowaye

No description available....

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R3141.44
Production Practices and Quality Assessment of Food Crops
Production Practices and Quality Assessment of Food Crops

Unknown

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R2440.55
The Archaeology of Food and Warfare
The Archaeology of Food and Warfare

Unknown

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R2576.40
Methods to Analyse Agricultural Commodity Price Volatility
Methods to Analyse Agricultural Commodity Price Volatility

Isabelle Piot-Lepetit, Robert M'Barek, editors ; foreword by John Bensted-Smith

"This book examines the issue of price volatility in agricultural commodities markets and how this phenomenon has evolved in recent years. The factors underlyin...

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R3131.89
Food, Media and Contemporary Culture
Food, Media and Contemporary Culture

Peri Bradley, Bournemouth University, UK [editor]

No description available....

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R1731.09
Electronic Irradiation of Foods
Electronic Irradiation of Foods

Unknown

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R3578.40
Production Practices and Quality Assessment of Food Crops
Production Practices and Quality Assessment of Food Crops

Unknown

No description available....

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R2437.70
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