Cooking & Food (8 results)

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Italians and Food
Italians and Food

Unknown

No description available....

Condition: ready
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R2392.32
Peyronie's Disease
Peyronie's Disease

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R3159.93
Literary and Cultural Production, World-Ecology, and the Global Food System
Literary and Cultural Production, World-Ecology, and the Global Food System

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R2295.27
Enzymes in Food Processing
Enzymes in Food Processing

edited by G. A. Tucker, L. F. J. Woods

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since public...

Condition: ready
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R2441.08
Food Biotechnology
Food Biotechnology

edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt

No description available....

Condition: ready
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R4694.22
The New Fresh Seafood Buyer's Guide
The New Fresh Seafood Buyer's Guide

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R1741.35
Food Preservation in Developing Countries
Food Preservation in Developing Countries

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R2586.53
Food-Borne Pathogens
Food-Borne Pathogens

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Condition: ready
New Price
R2436.39
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