Cooking & Food (8 results)

Keywords: All Products
Sort By
Industrial Cleaning Technology
Industrial Cleaning Technology

edited by Joe Harrington

This book contains a comprehensive review of current industrial cleaning techniques including those using traditional low, medium, and high pressure water, solv...

Condition: ready
New Price
R3144.46
Territorial Development and Water-Energy-Food Nexus in the Global South
Territorial Development and Water-Energy-Food Nexus in the Global South

Laura Montedoro, Alice Buoli

No description available....

Condition: ready
New Price
R1890.48
Food Safety Governance
Food Safety Governance

Unknown

No description available....

Condition: ready
New Price
R1588.43
Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation
Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation

José Baltazar Salgueirinho de Andrade Guerra

No description available....

Condition: ready
New Price
R2855.06
Food Additive User's Handbook
Food Additive User's Handbook

Unknown

No description available....

Condition: ready
New Price
R1591.74
A Taste of Lemon Cookbook
A Taste of Lemon Cookbook

Unknown

No description available....

Condition: ready
New Price
R1056.08
Metabolic Engineering of Plant Secondary Metabolism
Metabolic Engineering of Plant Secondary Metabolism

edited by Robert Verpoorte, A. W. Alfermann

Plant secondary metabolism is an economically important source of fine chemicals, such as drugs, insecticides, dyes, flavours, and fragrances. Moreover, importa...

Condition: ready
New Price
R2438.08
Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients

edited by Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis

This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. ...

Condition: ready
New Price
R2438.54
Added to basket!