Cooking & Food (8 results)

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Clinical Aspects of Natural and Added Phosphorus in Foods
Clinical Aspects of Natural and Added Phosphorus in Foods

Orlando M. Gutierrez

No description available....

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R1911.99
The American Bourgeoisie
The American Bourgeoisie

[edited by] Sven Beckert and Julia B. Rosenbaum

"What precisely constitutes an American bourgeoisie? Scholars have grappled with the question for a long time. Economic positions-the ownership of capital, for ...

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R1590.51
First World Hunger Revisited
First World Hunger Revisited

edited by Graham Riches, Professor Emeritus of Social Work, University of British Columbia, Canada and Tiina Silvasti, Professor of Public and Social Policy Department of Social Sciences and Philosophy, University of Jyväskylä, Finland

No description available....

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R1588.81
Managing a Chinese Partner
Managing a Chinese Partner

Lub Bun Chong

"From 2007 to 2009, French food and beverage giant Danone and Chinese entrepreneur Zong Qinghou - who is ranked number one on Forbes' China Rich List 2012 - wer...

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R1589.66
Essential Oils and Aromatic Plants
Essential Oils and Aromatic Plants

Unknown

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R1587.89
A Taste of Lemon Cookbook
A Taste of Lemon Cookbook

Unknown

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R935.16
The Food Poisoning Mastery Bible
The Food Poisoning Mastery Bible

Unknown

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R265.82
Eddie's Cookbook
Eddie's Cookbook

Unknown

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R640.86
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