Cooking & Food (8 results)

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Food Safety, Market Organization, Trade and Development
Food Safety, Market Organization, Trade and Development

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R1587.58
Rethinking Food Systems
Rethinking Food Systems

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Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be fo...

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R1588.35
Desorption Induced by Electronic Transitions DIET II
Desorption Induced by Electronic Transitions DIET II

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R1592.14
Food Safety Risks from Wildlife
Food Safety Risks from Wildlife

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R1885.70
Methods and Procedures for Building Sustainable Farming Systems
Methods and Procedures for Building Sustainable Farming Systems

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This urgent publication surveys the latest research and methodologies combining efficiency in agricultural food production with sustainability in the same syste...

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R1928.72
Domestic Food Production and Food Security in the Caribbean
Domestic Food Production and Food Security in the Caribbean

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R1588.74
Chemical Identification and its Quality Assurance
Chemical Identification and its Quality Assurance

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This is the first book to show how to apply the principles of quality assurance to the identification of analytes (qualitative chemical analysis). After present...

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R1923.94
The Eurasian Wheat Belt and Food Security
The Eurasian Wheat Belt and Food Security

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Condition: ready
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R2160.20
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