food (8 results)

Keywords: food
Subjects in Cooking & Food
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Methods for the Determination of Vitamins in Food
Methods for the Determination of Vitamins in Food

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R805.04
Use Of Fruit As Food
Use Of Fruit As Food

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R260.31
Crisis Management in the Food and Drinks Industry
Crisis Management in the Food and Drinks Industry

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R1589.58
Consumer Offsetting Behavior and Food Safety Information
Consumer Offsetting Behavior and Food Safety Information

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R950.38
Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS

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R608.99
Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism

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R1031.37
Food Distribution Order, Vol. 8: February 1943 (Classic Reprint)
Food Distribution Order, Vol. 8: February 1943 (Classic Reprint)

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R597.00
Food Microbiology and Hygiene
Food Microbiology and Hygiene

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R3164.00
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