Cooking & Food (8 results)

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Supercritical Fluid Processing of Food and Biomaterials
Supercritical Fluid Processing of Food and Biomaterials

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R1589.58
Sustainable Development of Biofuels in Latin America and the Caribbean
Sustainable Development of Biofuels in Latin America and the Caribbean

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This book examines recent developments in Latin American biofuel production. Taking “sustainable development” as a central theme, each chapter considers one cou...

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R1883.31
Raw Ingredients in the Processed Foods
Raw Ingredients in the Processed Foods

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R1617.10
Medical Aspects of Dietary Fiber
Medical Aspects of Dietary Fiber

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R1593.45
Cake Design and Decoration
Cake Design and Decoration

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R1607.61
A Place-Based Perspective of Food in Society
A Place-Based Perspective of Food in Society

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R1590.51
The Political Economy of Arab Food Sovereignty
The Political Economy of Arab Food Sovereignty

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R1590.05
Microwave-assisted Extraction for Bioactive Compounds
Microwave-assisted Extraction for Bioactive Compounds

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<p>Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, phar...

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R1866.58
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