Cooking & Food (8 results)

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Domestic Food Production and Food Security in the Caribbean
Domestic Food Production and Food Security in the Caribbean

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R1589.28
Biogeochemical Approaches to Paleodietary Analysis
Biogeochemical Approaches to Paleodietary Analysis

Stanley H. Ambrose

No description available....

Condition: ready
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R1591.28
Applied Microbiology
Applied Microbiology

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R1589.97
Global Change
Global Change

Claudia Ringler, Asit K. Biswas, Sarah Cline, editors

This volume examines the various drivers of global change, including climate change, and the use of agricultural knowledge, science, and technology, as well as ...

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R1904.82
Production and Inventory Management with Substitutions
Production and Inventory Management with Substitutions

J. Christian Lang

"This book addresses production and inventory management problems where products can be replaced by specified substitutes. Depending on the considered applicati...

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R1589.67
Flavour and Fragrance Chemistry
Flavour and Fragrance Chemistry

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R1588.81
Chocolate Truffle Cookbook
Chocolate Truffle Cookbook

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R221.29
Production Practices and Quality Assessment of Food Crops
Production Practices and Quality Assessment of Food Crops

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R1590.12
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