Cooking & Food (8 results)

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New Methods of Food Preservation
New Methods of Food Preservation

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R819.36
Computer Algebra Recipes for Mathematical Physics
Computer Algebra Recipes for Mathematical Physics

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R824.59
Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS

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R608.99
È Pronto - A Celebration of Sardinian Cooking
È Pronto - A Celebration of Sardinian Cooking

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R1304.95
Nanotechnology for Food, Agriculture, and Environment
Nanotechnology for Food, Agriculture, and Environment

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R614.07
PHP and MySQL Recipes
PHP and MySQL Recipes

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R910.22
The Contrary Forces of Innovation
The Contrary Forces of Innovation

Thomas Hoholm

"The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing...

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R817.35
Case Studies on Sustainability in the Food Industry
Case Studies on Sustainability in the Food Industry

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