Cooking & Food (8 results)

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Basic Protocols in Foods and Nutrition
Basic Protocols in Foods and Nutrition

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R2633.99
Non-thermal Food Engineering Operations
Non-thermal Food Engineering Operations

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R1456.63
Sustainable Food Security in the Era of Local and Global Environmental Change
Sustainable Food Security in the Era of Local and Global Environmental Change

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This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these ad...

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R2019.52
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering

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This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals...

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R1842.12
The Economics of Biofuel Policies
The Economics of Biofuel Policies

Harry de Gorter, Dusan Drabik, and David R. Just

The global food crises of 2008 and 2010 and the increased price volatility revolve around biofuels policies and their interaction with each other, farm policies...

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R1874.44
Unseen Upton Sinclair
Unseen Upton Sinclair

Upton Sinclair ; edited by Ruth Clifford Engs.

"These nine short works, never before published, reveal an author who also wrestled with questions concerning women's independence and the state of the health c...

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R699.04
Principles of Food Sanitation
Principles of Food Sanitation

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R1326.88
Dietary Fiber in Health and Disease
Dietary Fiber in Health and Disease

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R1595.52
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