Cooking & Food (8 results)

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Statistical Quality Control for the Food Industry
Statistical Quality Control for the Food Industry

Merton Hubbard

No description available....

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R1595.22
Lemon & Garlic
Lemon & Garlic

Unknown

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R602.80
Desorption Induced by Electronic Transitions DIET IV
Desorption Induced by Electronic Transitions DIET IV

Unknown

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R1600.75
Applications of Chaos and Nonlinear Dynamics in Science and Engineering - Vol. 3
Applications of Chaos and Nonlinear Dynamics in Science and Engineering - Vol. 3

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Chaos and nonlinear dynamics initially developed as a new emergent field with its foundation in physics and applied mathematics. The highly generic, interdiscip...

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R1933.49
Emerging Technologies in Food Science
Emerging Technologies in Food Science

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R1947.84
Desorption Induced by Electronic Transitions DIET V
Desorption Induced by Electronic Transitions DIET V

edited by Alan R. Burns, Ellen B. Stechel, Dwight R. Jennison

The contributions to this volume focus on details of physical phenomena associated with atomic motion on surfaces following electronic excitation. Relevant proc...

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R1596.83
Lemon & Garlic
Lemon & Garlic

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In Chef Charbel Hayek's eyes, lemon and garlic play a pivotal role in the global cuisine. Discover the beauty and explosive flavors of the world through diverse...

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R779.52
An African Green Revolution
An African Green Revolution

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This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, half the populat...

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R1947.84
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