Cooking & Food (8 results)

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HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing

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R1459.63
Food Insecurity, Vulnerability and Human Rights Failure
Food Insecurity, Vulnerability and Human Rights Failure

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R1599.45
Treatment of the Obese Patient
Treatment of the Obese Patient

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R2237.93
The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices

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R2378.57
The Green Economy and the Water-Energy-Food Nexus
The Green Economy and the Water-Energy-Food Nexus

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R1603.21
Mass Spectrometry in Food Safety
Mass Spectrometry in Food Safety

Jerry Zweigenbaum

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R1761.45
Food Flavorings
Food Flavorings

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R1454.86
The Political Economy of Agro-Food Markets in China
The Political Economy of Agro-Food Markets in China

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R1595.52
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