Cooking & Food (8 results)

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Regulating and Managing Food Safety in the EU
Regulating and Managing Food Safety in the EU

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R3299.16
Nutritional Improvement of Food and Feed Proteins
Nutritional Improvement of Food and Feed Proteins

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R699.72
Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

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R842.69
Nanoscience in Food and Agriculture 1
Nanoscience in Food and Agriculture 1

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R2441.47
Foodborne Microbial Pathogens
Foodborne Microbial Pathogens

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R2366.15
Functional Properties of Traditional Foods
Functional Properties of Traditional Foods

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R2448.08
Microbial Degradation of Synthetic Dyes in Wastewaters
Microbial Degradation of Synthetic Dyes in Wastewaters

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Today synthetic dyes are used extensively in the textile dyeing, paper printing, color photography, pharmaceuticals, food and drink, cosmetic and leather indust...

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R2024.30
The Coexistence of Genetically Modified, Organic and Conventional Foods
The Coexistence of Genetically Modified, Organic and Conventional Foods

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R2353.50
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