Cooking & Food (8 results)

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Texts, Textual Acts and the History of Science
Texts, Textual Acts and the History of Science

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The book presents the outcomes of an innovative research programme in the history of science and implements a Text Act Theory which extends Speech Act Theory, i...

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R826.66
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Tomasz Grześkowiak

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R3301.55
Genetic Enhancement in Major Food Legumes
Genetic Enhancement in Major Food Legumes

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R2933.82
Global Perspectives on Underutilized Crops
Global Perspectives on Underutilized Crops

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R3948.78
Resilience and Food Security in a Food Systems Context
Resilience and Food Security in a Food Systems Context

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R1738.41
Genetic Enhancement in Major Food Legumes
Genetic Enhancement in Major Food Legumes

Kul Bhushan Saxena

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R2713.18
Design Thinking for Food Well-Being
Design Thinking for Food Well-Being

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R2297.41
Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation
Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation

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R2660.60
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