Cooking & Food (8 results)

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Melting Hadrons, Boiling Quarks - From Hagedorn Temperature to Ultra-Relativistic Heavy-Ion Collisions at CERN
Melting Hadrons, Boiling Quarks - From Hagedorn Temperature to Ultra-Relativistic Heavy-Ion Collisions at CERN

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Food Microbiology; Food Science; Human Physiology...

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R1409.51
Taschenbuch für Lebensmittelchemiker und -technologen
Taschenbuch für Lebensmittelchemiker und -technologen

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No description available....

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R1044.57
Yeasts in Food and Beverages
Yeasts in Food and Beverages

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R5501.10
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

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R1724.07
The Maillard Reaction in Food Processing, Human Nutrition and Physiology
The Maillard Reaction in Food Processing, Human Nutrition and Physiology

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R930.05
Alternative Food Networks
Alternative Food Networks

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R2441.39
Food Waste Reduction and Valorisation
Food Waste Reduction and Valorisation

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R2954.78
Reactive Oxygen and Nitrogen Species Signaling and Communication in Plants
Reactive Oxygen and Nitrogen Species Signaling and Communication in Plants

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This book reviews the current state of information on reactive oxygen and nitrogen species and their role in cell communication during plant growth, development...

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R2801.72
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