Cooking & Food (8 results)

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Climate Resilient Agriculture for Ensuring Food Security
Climate Resilient Agriculture for Ensuring Food Security

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Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using a...

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R3078.43
Isolation, Separation and Identification of Volatile Compounds in Aroma Research
Isolation, Separation and Identification of Volatile Compounds in Aroma Research

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R2438.39
Protein Stability and Folding
Protein Stability and Folding

by W. Pfeil

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. Th...

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R846.99
Environmental Epigenomics in Health and Disease
Environmental Epigenomics in Health and Disease

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Exposure to environmental toxicants is associated with changes in DNA methylation and gene expression profiles that together can contribute to increased disease...

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R3500.16
Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils

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Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique informat...

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R2444.31
Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

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R2210.99
Introduction to Medical Geology
Introduction to Medical Geology

C.B. Dissanayake, Rohana Chandrajith

Over two billion people live in tropical lands. Most of them live in intimate contact with the immediate geological environment, obtaining their food and water ...

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R3495.37
Functionality of Proteins in Food
Functionality of Proteins in Food

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R2445.63
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