Cooking & Food (8 results)

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Food Science
Food Science

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R641.70
Management of Health Risks from Environment and Food
Management of Health Risks from Environment and Food

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R2870.29
Principles of Soft-Matter Dynamics
Principles of Soft-Matter Dynamics

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<p>Practical applications of soft-matter dynamics are of vital importance in material science, chemical engineering, biophysics and biotechnology, food processi...

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R1594.63
Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective

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R2160.16
Plant Microbes Symbiosis
Plant Microbes Symbiosis

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Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number ...

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R3071.75
Ethical Traceability and Communicating Food
Ethical Traceability and Communicating Food

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R3147.54
Food-Climate Interactions
Food-Climate Interactions

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R835.52
Food and Health
Food and Health

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R836.29
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