Cooking & Food (8 results)

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Ultra High Pressure Treatment of Foods
Ultra High Pressure Treatment of Foods

edited by Marc E. G. Hendrickx, Dietrich Knorr, Linda Ludikhuyze, Ann Loey, Volker Heinz

This book examines the use of high-pressure technology in food processing and preservation. The editors have assembled a respected list of contributors from bot...

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R2456.81
Quality of Life Assessment
Quality of Life Assessment

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R1453.21
Introduction to Nutrition and Health Research
Introduction to Nutrition and Health Research

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R2445.16
Nontarget Effects of Biological Control
Nontarget Effects of Biological Control

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R3146.21
Electronic Irradiation of Foods
Electronic Irradiation of Foods

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R3586.55
Food Safety
Food Safety

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R3145.83
Shell, Greenpeace and the Brent Spar
Shell, Greenpeace and the Brent Spar

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"The decision by multinational Shell not to dispose of the Brent Spar oil facility in the North Atlantic was taken after several occupations of the structure by...

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R853.34
Modern Food Microbiology
Modern Food Microbiology

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R1396.60
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