Cooking & Food (8 results)

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Mixing and Crystallization
Mixing and Crystallization

edited by Baskar Sen Gupta, Shaliza Ibrahim

This book covers the latest developments in the fields of mixing and crystallization. It shows how mixing processes affect the crystallization process in genera...

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R2442.40
Live Food in Aquaculture
Live Food in Aquaculture

Unknown

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R2455.17
Leben Und Werk Von Dietrich Brandis 1824-1907
Leben Und Werk Von Dietrich Brandis 1824-1907

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R1921.70
Phytoplankton and Trophic Gradients
Phytoplankton and Trophic Gradients

M. Alvarez-Cobelas

No description available....

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R2460.92
Understanding Options for Agricultural Production
Understanding Options for Agricultural Production

edited by Gordon Y. Tsuji, Gerrit Hoogenboom, Philip K. Thornton

Understanding Options for Agricultural Production is a synthesis of a global multidisciplinary network of scientists from around the world. This book describes ...

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R4705.78
Scientific and Technological Achievements Related to the Development of European Cities
Scientific and Technological Achievements Related to the Development of European Cities

edited by Sergei Radautsan, George Parissakis

What will the city of the future look like? Advanced research and international cooperation, as presented here, have analyzed the problems (urban air and water ...

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R3147.84
Biophotons
Biophotons

Unknown

It is now well established that all living systems emit a weak but permanent photon flux in the visible and ultraviolet range. This biophoton emission is correl...

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R3577.97
Diel Vertical Migration of Zooplankton in Lakes and Oceans
Diel Vertical Migration of Zooplankton in Lakes and Oceans

Joop Ringelberg

The book deals with Diel Vertical Migration (DVM) of zooplankton in oceans and lakes and is the first critical discussion of the literature in 100 years of rese...

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R2856.68
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