Cooking & Food (8 results)

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Advances in Food Chemistry
Advances in Food Chemistry

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No description available....

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R625.46
Chemical Engineering for the Food Industry
Chemical Engineering for the Food Industry

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R1451.60
Lipids and Skin Health
Lipids and Skin Health

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Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body,...

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R2856.68
Disulfiram and its Metabolite, Diethyldithiocarbamate
Disulfiram and its Metabolite, Diethyldithiocarbamate

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R1450.75
Probiotics
Probiotics

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R1445.67
Climate Change and Resilient Food Systems
Climate Change and Resilient Food Systems

Vinaya Kumar Hebsale Mallappa

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R3334.18
The Seafood Industry
The Seafood Industry

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R849.08
New and Developing Sources of Food Proteins
New and Developing Sources of Food Proteins

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R2445.16
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