Cooking & Food (8 results)

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Disulfiram and its Metabolite, Diethyldithiocarbamate
Disulfiram and its Metabolite, Diethyldithiocarbamate

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R830.05
Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages

edited by William H. Sperber, Michael P. Doyle

No description available....

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R4044.13
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

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R3064.20
Agro-Processing and Food Engineering
Agro-Processing and Food Engineering

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R629.00
The Evolution of Exudativory in Primates
The Evolution of Exudativory in Primates

Anne M. Burrows, Leanne T. Nash, editors

This volume covers aspects of primate exudativory, one of the least common dietary niches among primates. It includes comparisons to marsupial exudate feeders a...

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R2804.11
Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons

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R3863.31
Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung

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R3285.11
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications

Hidefumi Yoshii

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Condition: ready
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R3049.87
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