Cooking & Food (8 results)

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Advances in Food Mycology
Advances in Food Mycology

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R3997.95
Viruses in Foods
Viruses in Foods

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R4461.52
Microbiologia degli alimenti
Microbiologia degli alimenti

by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti

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R1513.16
Food packaging
Food packaging

by Luciano Piergiovanni, Sara Limbo

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R1013.24
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications

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R2308.89
Low-Oxygen Stress in Plants
Low-Oxygen Stress in Plants

Joost T. Van Dongen

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R3200.22
Biotechnology of Food and Feed Additives
Biotechnology of Food and Feed Additives

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R3490.59
Input Use Efficiency for Food and Environmental Security
Input Use Efficiency for Food and Environmental Security

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R640.77
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