Cooking & Food (8 results)

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Berries and Cancer Prevention
Berries and Cancer Prevention

Gary D. Stoner, Navindra P. Seeram, editors

No description available....

Condition: ready
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R3509.71
Introduction to Food Process Engineering
Introduction to Food Process Engineering

by P. G. Smith

No description available....

Condition: ready
New Price
R1499.42
African Urban Harvest
African Urban Harvest

Gordon Prain, Nancy Karanja, Diana Lee-Smith, editors

No description available....

Condition: ready
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R2441.39
Bio-Farms for Nutraceuticals
Bio-Farms for Nutraceuticals

edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra

No description available....

Condition: ready
New Price
R3170.65
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control

Unknown

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Condition: ready
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R3641.49
Food-Borne Parasitic Zoonoses
Food-Borne Parasitic Zoonoses

Unknown

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Condition: ready
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R3297.04
Sensory Evaluation of Food
Sensory Evaluation of Food

Harry T. Lawless, Hildegarde Heymann

No description available....

Condition: ready
New Price
R1371.13
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

Pawan Shukla

No description available....

Condition: ready
New Price
R2847.13
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