Cooking & Food (8 results)

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Legume Genomics
Legume Genomics

edited by Ray J. Rose, Environmental and Lifes Sciences, CILR, The University of Newcastle, Callaghan, NSW, Australia

Featuring current resources used to discover new legume family genes and to understand genes and their interactions, Legume Genomics: Methods and Protocols prov...

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R2968.06
Food Oils and Fats
Food Oils and Fats

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R2442.40
Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications

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R2447.86
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods

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R3572.20
Java EE to Jakarta EE 10 Recipes
Java EE to Jakarta EE 10 Recipes

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R887.21
Lipids in Aquatic Ecosystems
Lipids in Aquatic Ecosystems

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R2305.43
Food Quality and Consumer Value
Food Quality and Consumer Value

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R2442.31
New Methods of Food Preservation
New Methods of Food Preservation

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R3147.84
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